Butter + Flour + Sugar + Eggs

You know what they say, “It’s what’s on the inside that counts.” Pretty cakes will always be pretty, but what goes into the cake is just as important as the way it looks. Baking with simple and natural ingredients will make the best desserts. Every time. My grandma taught me the tradition of scratch-baking and it’s the only way we do it here! Not only do natural ingredients taste better, but they’re better for you. Besides, we want to feel good about the sweets we’re eating right?

CAKESPIRATION